Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
Irene To and chef hubby, Yuen Fung, have been dishing up legendary laksa for 25 years.
North Sydney 2060
Transport
Nearby Stations: North Sydney
Telephone 02 9955 2088
Price per person including drinks Up to $50
Open Mon-Sat 12pm-2pm
1360m - Restaurant veterans Matthew Kemp and Lela Radojkovic have crossed the bridge...
492m - The Union Hotel underwent a little makeover not long back and the...
1616m - Alex Kearns has brought the charm of Glebe Point Diner across the bridge to...
209m - Without doubt the grandest cinema in Sydney, Cremorne’s art deco picture...
1241m - Located on the water at Kirribilli, the Ensemble Theatre is a non-profit...
1393m - Showcasing both Australian and international artists, the Traffic Jam...
1477m - Over the last 75 years Sydney's Luna Park has been closed and reopened more...
1540m - The best place around for boutique ingredients and equipment including gold...
© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Newsletter
RSS feed
Twitter
Facebook
Google+
Spotify
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Print
Email
I have been a loyal customer of To's in North Sydney for years but was really disappointed when the original To's left last year. Anyway quite by chance today I came across them when I went into the CBD for a work meeting. They are now Ito's at 201 Elizabeth (food hall) and it was FABULOUS to have the originals back. The laksa was delicious, authentic and great just like I have always had it. Recommended! It was great to see Irene To as well and her fabulous chef husband in action again.
Posted on Mon 27 Feb 2012 04:45:45