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Enjoy an intimate dinner experience at this acclaimed restuarant
Eat your way around the Hills
Learn to cook like a master chef
Around $25pp. The salt and pepper eggplant here wins the prize for best vegetarian dish this year. The batter is crisp, light and perfectly seasoned with just a hint of Sichuan pepper and encases pieces of tender, steamed eggplant cut in Jenga shaped fi ngers. There’s also a bunch of tasty barbecue but we go back to the tiny restaurant for the veg.
Maroubra 2035
Telephone 02 9314 2199
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