Time Out Sydney

The salt and pepper eggplant here wins the prize for best vegetarian dish this year. The batter is crisp, light and perfectly seasoned with just a hint of Sichuan pepper and encases pieces of tender, steamed eggplant cut in Jenga shaped fingers. There’s also a bunch of tasty barbecue but we go back to the tiny restaurant for the veg.

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Updated on 24 Jan 2014.

Panda Hot Food details

888 Anzac Parade, Maroubra 2035

Telephone 02 9314 2199

Price per person including drinks Up to $50

Open Daily 11am-10pm

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