Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
A lovely new bakery dishes up sweet treats in Woolloomooloo
Nadine Ingram, the master baker behind designer cookie business Cookie Couture, has opened up a new bakery right in the heart of Woolloomooloo. Flour and Stone bakes the kinds of old-fashioned delights you would expect to find in an Enid Blyton book. Think lemon drizzle cake, chocolate tarts, cinnamon buns, and a hazelnut torte that will leave you weak at the knees - that crashing sound is diets being gleefully cast aside in favour of a slice of triple layered vanilla cake with cream and raspberries.
If it is a little early for dessert then go for the savoury tarts - delicate, buttery pasty covered in a layer of sweet onion topped with soft goats cheese straight out of the oven is how every day should begin - and wash it all down with a cup of heart stirring coffee.
Back to Sydney's Best Breakfasts
Woolloomooloo 2011
Telephone 02 8068 8818
Open Mon-Fri 7am-4pm; Sat 8am-2pm
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