Nobody in Sydney does a better Vietnamese beef noodle soup than Pho An
First published on . Updated on .

Widely considered to be the national breakfast dish of Vietnam, a good pho (pronounced ‘far' or ‘fur', depending on where you are in Vietnam) will have a fragrant beef broth with plenty of body and flavour. You'll also find thin slices of beef (raw, cooked or both), meatballs, or a ‘special combination pho' which is likely to have testicles in it, too. Flat rice noodles make up the bulk of the dish and it's finished with a squeeze of lemon and crunchy bean shoots with torn basil leaves strewn through (mint is increasingly offered in Sydney these days but is an inferior garnish and cost cutting method).

Pho An details

Address
27 Greenfield Parade

Bankstown 2200

Telephone 02 9796 7826

Price per person including drinks Up to $50

Pho An website

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