Time Out Sydney

Nobody in Sydney does a better Vietnamese beef noodle soup than Pho An

Widely considered to be the national breakfast dish of Vietnam, a good pho (pronounced ‘far' or ‘fur', depending on where you are in Vietnam) will have a fragrant beef broth with plenty of body and flavour. You'll also find thin slices of beef (raw, cooked or both), meatballs, or a ‘special combination pho' which is likely to have testicles in it, too. Flat rice noodles make up the bulk of the dish and it's finished with a squeeze of lemon and crunchy bean shoots with torn basil leaves strewn through (mint is increasingly offered in Sydney these days but is an inferior garnish and cost cutting method).

Who won Restaurant of the Year 2015?

Updated on 24 Jan 2014.

Pho An details

27 Greenfield Parade, Bankstown 2200

Telephone 02 9796 7826

Price per person including drinks Up to $50

Pho An map

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