Eat your heart out, Sydney - Gelato Messina have gone one step further on the ice cream cake front
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Enjoy an intimate dinner experience at this acclaimed restuarant
Learn to cook like a master chef
If you're used to ordering a misto plate and receiving cured meats, think again before you try Messina. In fact, think of a completely different part of the cow. Here, the only language they speak is ice cream, and with five scoops for $12 it makes for quite the delicious dialect. Don't limit yourself to the usual suspects (although a scoop each of white and malted chocolate makes a good alternative to plain old chocolate and vanilla). Instead choose from flavours like apple pie, yoghurt, cassata and blood orange. Hey, it's hard to go wrong when you get five attempts at a good scoop.
Pyrmont 2009
Telephone 02 9777 9000
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