Bar Fredo

Bar Fredo is a new Cammeray venture by chef/owner Sam Fitzani. Signature dishes are modern Australian and Mediterranean fare such as shoulder of lamb (slow cooked for seven hours) with roast potato, eggplant and fennel; salt and pepper calamari with garlic prawns, fresh salad and Dijon honey; and non-farmed barramundi. Wines from Australia, Italy, Argentina and the US complement the food on offer.

Tapas bar dishes include white bait with balsamic reduction; prawn skewers with Dijon mustard and balsamic reduction; and Haloumi cheese served with grilled eggplant, tomatoes and olive salsa. Desserts (all made in-house) include baked New York cheesecake and ice cream and caramel baklava served with cherry syrup.

A 'Cocktail of the Week' is offered in the tapas bar.

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First published on . Updated on .

By Time Out Sydney editors   |  

Bar Fredo details

504 Miller St

Cammeray 2062

Telephone 02 89201083

Price per person including drinks $20.00

Bar Fredo website

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