Eat your heart out, Sydney - Gelato Messina have gone one step further on the ice cream cake front
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Enjoy an intimate dinner experience at this acclaimed restuarant
Learn to cook like a master chef
A student favourite with one of the best shantung chickens in town
Admit it. Sometimes you really do want to order sweet and sour pork ($8.80), Mongolian beef ($9.80) and the so-sweet-it-may-as-well-be-a-dessert honey king prawns ($14.50). There’s no judgement at Kingsford Chinese, where university students flock for budget-friendly low prices and legendarily large portions without any frills. The double-sided laminated menu has all your guilty pleasures listed alongside more traditional dishes, like stir-fried beef with bitter melon ($9.80) and sampan congee rice porridge ($6.20). Deep-fried salt’n’pepper calamari ($9.80) are coated in a light and crunchy batter showered with slivers of green onion and deep fried shallots. At almost every table you’ll find a plate of the shantung chicken ($11), the signature dish at this restaurant and with good reason. It’s a celebration of crisp golden skin covering juicy white flesh, drenched in a tangy vinegar dressing studded with shallots, chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop, Grandma’s bean curd and braised beef brisket each come with rice for only $6.60. Order the pig blood jelly ($5.50) if you have the guts for it, cooked cubes of pigs blood garnished with garlic chives.
Kingsford 2032
Telephone 02 9663 1728
Open Mon-Sun 11am-10.30pm
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Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26
Chilli and fiery raw garlic. If you don’t want to share, or if you’re dining alone, the rice combination dishes provide the best value. Hong Kong-style pork chop.
Posted on Wed 03 Apr 2013 12:29:26