First published on . Updated on 3 Nov 2010.
Head out to 'cabra' for "criskin chicken" (they might not know how to spell, but they sure know how to fry)- glutinous rice noodles floating in chicken broth, topped with fried shallot. Eat in thime with a side of crisp skinned chicken.

Have you eaten at this restaurant? Leave your review below.

Tan Viet details

Address
100 John Street

Cabramatta 2166

Telephone 9727 6853

Price per person including drinks Up to $50

Tan Viet map


     If this map or venue details are incorrect then please Contact Us

Restaurants near Tan Viet

Battambang

Deep Fried Pork Intestines. You read that right. Pork intestines, also...

Bach Dang

Has sucess gone to the head of this family favourite? Having been...

Readers' comments

Community guidelines

blog comments powered by Disqus
 


© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.