First published on . Updated on 3 Nov 2010.
Head out to 'cabra' for "criskin chicken" (they might not know how to spell, but they sure know how to fry)- glutinous rice noodles floating in chicken broth, topped with fried shallot. Eat in thime with a side of crisp skinned chicken.

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Tan Viet details

Address
100 John Street

Cabramatta 2166

Telephone 9727 6853

Price per person including drinks Up to $50

Tan Viet map


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