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Enjoy an intimate dinner experience at this acclaimed restuarant
Eat your way around the Hills
Learn to cook like a master chef
Max Brenner was 10-years-old when he read Roald Dahl’s Charlie and the Chocolate Factory and vowed to one day make a river of chocolate and sail on it. They may not be a dessert estuary, but his string of chocolate cafés does mean that anyone who dreams of a little place with nothing but sweets on the menu can share his confection obsession.
Parramatta 2150
Telephone 02 9635 7566
Open Mon-Thu 9am-11pm; Fri, Sat 9am-11pm; Sun 10am-11pm
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