-152x110.jpg)
Enjoy an intimate dinner experience at this acclaimed restuarant
Eat your way around the Hills
Learn to cook like a master chef
This is one hell of a fancy room – there’s a gigantic laughing buddha statue taking pride of place in the middle of the room that must weigh around a million tonnes and all the furniture is fifties diner. There’s incense burning everywhere and you’ll find dishes like beef rendang, chicken satay skewers and gado gado. Oh, and they have Tiger beer to wash it all down.
Sydney 2000
Telephone 02 9264 3211
Price per person including drinks $51 to $100
Open Lunch: Mon-Fri 12-2:30pm; Dinner: Mon-Sun 6pm-11pm
147m - A brand new noodle bar next to the Shelbourne Hotel on Market Street...
195m - Master chocolatiers since 1845, Lindt has become a staple Sydney cafe...
158m - The new look Shelbourne Hotel is a popular place for after work drinks and...
Newsletter |
RSS feed | Restaurants RSS |
iPhone App |
Other Time Out cities |
Magazine subscription© 2007 - 2013 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Print
Email
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06
Dined at Chinta Ria last week and fair to say we won't be back. We ordered the Parker’s Gems for an entree. The dish was oily and flavorless. The oil tasted stale and had an unpleasant flavour. We ordered the Sambal Prawns and Ayam Ria for our main course. The sauce wasn't bad, but the prawns appeared transparent, definitely frozen and had absolutely no flavour. The Ayam Ria was cold and appeared undercooked and there were virtually no vegetables other than a few slices of carrot. We ordered a side dish of the Mixed Vegetables, arriving almost twenty minutes after our mains, after inquiring with staff. We didn't stay for desert. When we received the bill we had been charged for an extra glass of wine and had to argue with the waiter to have it adjusted. Although it wasn't busy, tables were left uncleared and staff appeared disinterested. An Expensive lesson.
Posted on Fri 22 Feb 2013 05:36:06