Eat your heart out, Sydney - Gelato Messina have gone one step further on the ice cream cake front
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Enjoy an intimate dinner experience at this acclaimed restuarant
Learn to cook like a master chef
Bite-sized, hand made chocolates filled with red wine, panna cotta, strawberry mousse, Cointreau, caramel, praline and spicy tahini, and so perfectly finished you can almost see your reflection in them.
Haberfield 2045
Telephone 02 9716 7671
Open Mon-Sat 8am-5pm; Sun 10am-3pm
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