Eat your heart out, Sydney - Gelato Messina have gone one step further on the ice cream cake front
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Enjoy an intimate dinner experience at this acclaimed restuarant
Learn to cook like a master chef
They may not let you stick anything from the bain marie on a bun, anymore, but their chicken schnitzel banh mi is the hot seller now. The schnitty is all sliced up and spread through the sandwich rather than in one big golden blanket.
Sydney 2000
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