Soups n Rolls

They may not let you stick anything from the bain marie on a bun, anymore, but their chicken schnitzel banh mi is the hot seller now. The schnitty is all sliced up and spread through the sandwich rather than in one big golden blanket. 

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First published on . Updated on .

By Time Out Sydney editors   |  

Soups n Rolls details

303 Pitt St

Sydney 2000

Open Mon-Fri 9am-3.30pm

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