Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
Best for Watch from the door as pizzas are made in the traditional Neapolitan style and put straight into the huge wood-fired oven.
What to order Go for a pizza bianchi (no tomato sauce) like the Pizza Salmone – smoked salmon, asparagus, cherry tomato and goat’s cheese.
Atmosphere All minimal toppings and chic style. Lively, low-lit and authentic, but not cheap.
Extras The titular birra is a pale ale made by Hopping Mad brewery in Orange, but the superb wine by the glass is a better bet.
Get a table No bookings but they own Mille Vini just up the road, a great place to wait. Put your name down and they’ll call you.
Licensed, around $40pp incl wine.
Surry Hills 2010
Telephone 02 9332 2510
Price per person including drinks
Open Lunch: Thu-Sun 12 noon-11pm; Dinner: Mon-Wed 6pm-10pm
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