Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
This is a restaurant we could eat at every day of the week, never get bored of the menu and always leave feeling good. You could probably stop at the dip plate with some of their spectacular ice cream for dessert if you were feeling derelict but then you’d be missing out on manti (they’re like a little ravioli) with yoghurt and tomato sauce or lamb ribs with rice and chick peas. The fit out is a tad exotic while the service is consistently excellent.
Auburn 2144
Telephone 02 9643 5299
Price per person including drinks Up to $50
Open Mon-Fri 8am-12 midnight; Sat-Sun 10am-12 midnight
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