Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
This is a restaurant we could eat at every day of the week, never get bored of the menu and always leave feeling good. You could probably stop at the dip plate with some of their spectacular ice cream for dessert if you were feeling derelict but then you’d be missing out on manti (they’re like a little ravioli) with yoghurt and tomato sauce or lamb ribs with rice and chick peas. The fit out is a tad exotic while the service is consistently excellent.
Auburn 2144
Telephone 02 9643 5299
Price per person including drinks Up to $50
Open Mon-Fri 8am-12 midnight; Sat-Sun 10am-12 midnight
© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Newsletter
RSS feed
Twitter
Facebook
Google+
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Print
Email
