Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
Bertoni is full of provincial delights, pre-eminent among them the coffee: the Bertoni house brand. It's an Arabica blend of four beans in classic southern Italian style; strong, sexy and super-charged (this is the spikiest flat white in town) and it comes with almond biscotti riding the shotgun. Weekends find queues snaking into the street fighting for their communal tables and milk crates. Most go for the ooh-la-lasagne! Made from a 150-year-old, closely guarded family recipe, Mama Maria's luscious sheets of pasta encase sweet meats and molten cheese to die for.
Sydney 2000
Telephone 02 9262 5845
Open Mon-Fri 6.30am-7.30pm; Sat 6.30am-7pm; Sun 7.30am-6.30pm.
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