Time Out Sydney

International flavours and a very Sydney view

Award-winning French chef Franck Detrait uses seasonal Australian produce to create a menu brimming with contemporary international flavours. Think creative mix-ups like smoked salmon and Piña colada condiment with pineapple & coconut yoghurt; cobia and black sesame mousseline alongside pimiento del piquillo and a chorizo condiment; or confit of wagyu beef cheek with pappardelle, olive taggiasche, anchovies and basilica.

You'll want to save room for dessert – sweet finishes here include yoghurt ‘mozzarella’ with watermelon, Tabasco, sweet grissini and basil, or Valhrona Gran Cru Manjari with hazelnut, feuillantine, cherry sorbet and lemongrass cream.

Visit on a weekday for the Dining Room’s one-, two- or three-course lunch. Starting at $39, it includes a glass of sommelier-selected wine and complimentary valet parking.

Detrait brings his culinary expertise from Park Hyatt Dubai and Park Hyatt Paris Madeleine, as well as Park Hyatt Paris-Vendôme’s Michelin star restaurant, where he was second-in-charge to Jean-Francois Rouquette.

Sydney’s Park Hyatt first opened its doors in 1990 and now celebrates 25 years of impressing international and local guests alike.

Reserve your table at the Dining Room.

Who won Restaurant of the Year 2015?

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Updated on 13 May 2015.

The Dining Room details

Address
7 Hickson Rd, The Rocks 2000

Telephone 02 9256 1661

Price per person including drinks $101+

Open Breakfast Mon-Fri 6.30-10:30am, Sat-Sun 6:30-11am; Lunch Mon-Fri noon-2.30pm, Sat, Sun 12.30-3pm; Dinner daily 6-10pm

The Dining Room website

The Dining Room map

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