Don’t say it with flowers, say it with food at these excellent Sydney restaurants
Learn to cook like a master chef
It’s a high end restaurant with vegan menu options. Even with no butter or cheese in the dishes, the meals zing with flavour. The much celebrated asparagi con funghi in tegame is so light, your fork may be what’s stopping it from defying gravity. It is licensed and is around $150pp including wine.
Woolloomooloo 2011
Telephone 02 9368 7488
Open Lunch: Daily 12 noon-3.30pm; Dinner: Mon-Sun 6pm-late
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