Improved image coming soon!
First published on 10 Mar 2008 . Updated on 12 Jul 2010.
Water views meet inspired Middle Eastern flavours in this Turkish delight. They silver serve every single mezze here, down to boreks and baklava which at first is a little strange, but you get used to it quick snips.
Have you eaten at this restaurant? Leave your review below.
Price per person including drinks
Open Lunch Wed-Fri & Sun from 12pm; Dinner Wed-Sat from 6pm;
Ottoman Cuisine website
If this map or venue details are incorrect then please Contact Us
Until very recently, eating in the Rocks has been limited to either going...
This 120-seat dining space from executive chef Michael Rantissi...
When you think all-star restaurants you don’t necessarily think Quay –...
You won’t find a restaurant in Sydney so burdened with the expectations of...
For some of the most impressive sushi and sashimi in the southern...
Fancy, fancy, fancy. Upmarket bistro classics with flawless service make...
“Shanghaied aboard a clipper.” These are words you don’t often hear,...
In an area more known for its beer swilling than cocktail drinking, Saké...
There are times in your life when all you want is a steak. And that is when...
The Argyle is the epicentre of the Rocks’ good-time scene, attracting...
Euro drinking in excelsis at this cosy sandstone emporium filled with beer,...
Wildfire is a serious operation. The bar, a lovely, long, wood-marble...
Newsletter
RSS feed
Twitter
Facebook
Google+
Foursquare
iPhone App
Other Time Out cities
Magazine subscription
Print
Email
-152x110.jpg)