Eat your heart out, Sydney - Gelato Messina have gone one step further on the ice cream cake front
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Enjoy an intimate dinner experience at this acclaimed restuarant
Learn to cook like a master chef
Now that Pho Pasteur down near central has gone down hill this is the next best bet. They serve basil with their beef noodle soup (instead of the ubiquitous mint) and their broth is beefier than most in the city. There's no lemon soda and it's very basic but it does the business for a quick mid-week lunch
Sydney 2000
Telephone 02 9268 0084
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