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95m - We had a little trouble finding Thainatown. The bartender at a nearby pub...
187m - This restaurant specialising in soup filled dumplings is already incredibly...
220m - Wodged on Campbell Street between the city’s best Thai supermarkets –...
257m - This cute café from the Swedish Church offers a "home away from home" for...
266m - Bukkake. It's one of those things you probably shouldn't Google at work,...
297m - An institution since 1979. The Peking duck and barbecue pork are popular...
54m - Many a night has started and ended at the Civic. It's a rare venue that can...
176m - If a few pints of Guinness and a rowdy night out is your bag, you'll...
182m - The first rule of Bar Century is no Miley Cyrus on the jukebox. A long list...
219m - Plenty going on at the C Bar - martinis 'n' manicures, $10 burgers plus a...
248m - Reigning over Sydney’s laughably tiny Spanish Quarter, the downstairs bar...
257m - Popular with the afternoon CBD office crowd, this is one of the nicer bars...
52m - Sydney is finally starting to gain some cred in the late-night clubbing...
212m - Virgin Mobile Metro - as they now call it: this baby's got all bases...
216m - From humble beginnings as a mail-order business, Kings Comics now flourishes...
217m - One of Australia’s oldest bottle shops, the Oak Barrel stocks a pretty...
233m - Bobbi’s was one of the first places to offer pole dancing in Sydney, and...
241m - Located amid the flurry and culinary excitement of Sydney's Chinatown, the...
I was introduced to this iconic venue (SEABAZE to me and my friends) 2 years ago and have not looked back. Grab a couple of bottles of white and red from the bottle-o a few doors down and then squeeze into this throbbing, buzzing institution of dumpling madness. Order as much as you want, make sure fried vegie dumplings are included along with the delectable pancakes, and pay no more than $10 per person guaranteed. The secret to all this is to make sure you request extra chilli, take this chilli and make a paste in the bottom of your saucer/plate with vinegar and soy. Commence dumpling destruction. You will never need another cheap dumpling haunt!
Posted on Wed 08 Jun 2011 12:25:05