Lunch time just got a whole lot better
Celebrate Cinco de Mayo this year at one of Sydney's top mexican joints
Learn to cook like a master chef
The giant, wall sized blackboard menu may indeed be written completely in Italian, but it’s pretty easy to get the gist – especially when you’re having it explained to you by a bunch of swarthy Italian men dressed in fi gure hugging black. The minute steak is grouse, as is the fried calamari with aioli.
Back to Sydney's Best Breakfasts.
Potts Point 2011
Telephone 02 9357 1744
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