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Enjoy an intimate dinner experience at this acclaimed restuarant
Eat your way around the Hills
Learn to cook like a master chef
You don't get much more Sydney than Sean's Panaroma
You don't get much more Sydney than Sean's Panaroma. The light, airy and tiled room is crammed with tables - you'll be getting to know your neighbours fairly intimately before the meal is through. Sunday lunch is king here, and in the summer months the crew set up a few outdoor tables - perfect for people and dolphin watching. The menu changes daily but it's likely there'll be a light, sweet and whipped chicken parfait, some sort of hand cut pasta and whatever fish got pulled out of the sea that day. Don't leave without trying the white chocolate and rosemary nougat. Bliss.
Bondi 2026
Telephone 02 9365 4924
Price per person including drinks $51 to $100
Open Lunch Fri-Sun 12noon; Dinner Wed-Sat 6pm
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Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48
Paddock to plate is all the rage, and no one does it better than Sean himself. The menu here changes daily and each meal uses mostly organic, fresh, seasonal produce sourced from Sean’s own farm or from other local producers. The menu usually includes 5 options for each course, around the $40 mark, with entrees and desserts around $20 or under. Don’t let the price tag deter you, you can BYO booze here and most of the mains are big enough to satisfy. I have been a couple of times now and always impressed with the food, incredible service and of course the amazing views of Bondi from the north end. Highlights to date have included twice fried chicken and braised beef.
Posted on Tue 08 Jan 2013 08:35:48