Sydneysiders love fashion, and they consume it not in malls, but in small boutiques where local rag traders are beginning to boom on the world stage. For the best taste of this head straight for Paddington’s Oxford Street
Roaster Toby Smith is a Sydney coffee alchemist. Although he's spent a lifetime sourcing beans and teas through sustainable networks, his latest venture is the SEE (Social, Ethical & Environmental) Responsibility Project, a stamp that adorns a magnificent seven blends. Its truest embodiment is in the eighth, the Sustainability Blend, a syrupy blend full of dark berries and caramels - a loving cupful best enjoyed at the Roastery & Espresso Bar where Toby runs evening classes at the Espresso School for trainee baristas.