Sam the Butcher Sans Souci

Sam the Butcher Sans Souci
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First published on . Updated on 13 Jan 2011.
Sam likes meat like Hugh Hefner likes the ladies: plentiful, varied in origin and all-natural (OK, so maybe not that last one). Organic and free range is the directive here, and Sam Diasinos delivers an impressive array of meats from ten suppliers in three states. If you don't know the difference between a spatchcock and a quail, the helpful staff can steer you in the right direction (no pun intended).

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Sam the Butcher Sans Souci details

Address
371 Rocky Point Rd

Sans Souci 2219

Telephone 02 9583 1144

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