Time Out Sydney

We have to confess that the first time we saw Hudson's Surry Hills premises, we doubted if the meat it sold could live up to the fancy interior. Oh, how we were proved wrong. At press time, seasonal specialties included Wagyu beef, wild boar and Barossa chickens. If it sounds gourmet, that's because it is, so it should come as no surprise that the Hudson boys come from a background of cheffing as well as butchery.

First published on . Updated on .

Hudson Meats - Surry Hills details

410 Crown St, Surry Hills 2010

Telephone 02 9332 4454

Hudson Meats - Surry Hills map

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