Time Out Sydney

The French patisserie has pulled up stumps and moved to new digs in Chippendale, where they can host more cooking classes. If you are happy to leave the baking to them you can still order sweet treats in advance – or get your fix at the Pyrmont Growers Markets.

First published on . Updated on .

Patisse details

Ground Floor 67-69 Regent Street, Chippendale 2008

Telephone 02 9690 0665

Open Mon-Sat 8.30am-4.30pm

Patisse website

Patisse map

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