The French patisserie has pulled up stumps and moved to new digs in Chippendale, where they can host more cooking classes. If you are happy to leave the baking to them you can still order sweet treats in advance – or get your fix at the Pyrmont Growers Markets.

First published on . Updated on .

By Time Out Sydney editors   |  

Patisse details

Ground Floor 67-69 Regent Street

Chippendale 2008

Telephone 02 9690 0665

Open Mon-Sat 8.30am-4.30pm

Patisse website

Chippendale area guide

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