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It’s not enough that chef Rob Marchetti works across four different restaurant (Icebergs; North Bondi Italian Food; Giuseppe, Arnaldo and Sons; Neild Avenue), he now has his own butchery. Not only can you get a killer roast chicken here but you can have a panino while you wait. Try some of the ace dry-aged rib-eye steak on the bone or a few Flintstones-sized lamb ribs – all ready for you to throw on the barbecue at home.
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Bondi 2026
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