Time Out Sydney

Oysters and wine make for a fine time

If you love fresh seafood, a visit to Barilla Bay Oysters is a must. General Manager Justin Goc says the oysters are best in winter because of their meatiness and beautiful pearl colour. Visit the restaurant and oyster farm and experience them for yourself along with a bottle of Barilla Bay Wine. 



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Updated on 5 Jan 2015.

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