Have a weekend away at our state's second city

First published on 12 Sep 2011. Updated on 8 Dec 2011.

While many Sydneysiders may have not had a reason to go to Newcastle 10 years ago, it’s a very different story nowadays. A swag of new hotels, bars and restaurants has transformed "that town up the F3" into a great weekend getaway. Start your escape off by checking into the recently built The Sebel Newcastle Beach, which offers spacious new rooms and the city’s best location. 5 King St, Newcastle 2300(www.mirvachotels.com.au). Drop the bags off and stroll down the street for a walk along the foreshore to Nobby’s Beach. Check out the lighthouse, take in the barrelling waves and if you’re game, sign up with the guys from Redhead Surf School (www.readheadsurfschool.com.au) for a lesson or two. They’re renowned as one of the best in the area and come well recommended by former world champ Mark Richards. Back at the Sebel, head next door for a glass of Keith Tulloch Hunter Valley Pinot Gris at the city’s leading small venue, Bar Petite. The quaint venue also has a good selection of hot and cold shared plates ranging from $8-$28. For something a little stronger than a glass of white, go for one of the bar’s Champagne cocktails such as the Kir Royale. 5 King St, Newcastle 2300. (www.barpetite.com.au).For more great food, stroll down the street and dive into East End Enoteca, a short walk from the Sebel. Chef Richard Latham’s menu is inspired from his home nation England and the best of Italy with a strong emphasis on local produce. Don’t miss the BBQ octopus and order the fig, bocconcini and baby basil salad to accompany it. 14 Pacific St, Newcastle East 2300. (02 4925 2244 www.eastendenoteca.com). The next day, lead off with breakfast and a good coffee at Bistro Dalby in the lobby. 5 King St, Newcastle 2300. (www.mirvachotels.com.au). Depending on how much time’s up your sleeve, take a 45-minute drive west and you’ll be in the heart of Hunter Valley wine country. Alternatively, take the coastal road back through the Entrance for a great waterfront drive.

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By James Wilkinson
 

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