Time Out Sydney

Since opening in 1990, the Park Hyatt has played host to a steady stream of celebrities, heads of state and international jet-setters with money to burn. The jaw-dropping, close-up vista of both the Opera House and the Harbour Bridge is a major selling point, but you get what you pay (a lot) for – the cheaper rooms offer just glimpses of what the more expensive suites have framed through their windows. A recent refurbishment has transformed the top-end suites into über-minimalist apartment-style hangouts. Extras include a rooftop swimming pool, deluxe spa and much-vaunted 24-hour butler service. There are also LCD TVs, CD/DVD players, high-speed internet connections and marble bathrooms. The chic Harbour Kitchen & Bar restaurant provides yet more amazing views (through floor-to-ceiling glass doors) and excellent food, while the Harbour Bar offers cocktails and tapas. The Club Bar caters to whisky fans, but anti-smoking laws mean that it’s no longer a cigar haven. Bars (2). Business centre. Concierge. Gym. Internet (high-speed/wireless). No smoking. Parking ($26). Pool (outdoor). Restaurant. Room service. Spa. TV (cable/DVD/pay movies/satellite). CityRail/ferry Circular Quay. Rates $675-$1,025 double. Rooms 158.

Back to Sydney's Best High Teas

First published on . Updated on .

Park Hyatt details

Address
7 Hickson Rd, The Rocks 2000

Telephone 02 9256 1234

Park Hyatt map

Report a problem with this page

Restaurants and bars nearby

The Dining Room

The Park Hyatt's contemporary restaurant, the Dining Room takes in the...

Baroque Pantry

236m - Fad-hungry food fans come to Baroque in droves for the macarons and, to be...

Baroque Bistro

252m - Until very recently, eating in the Rocks has been limited to either going...

More restaurants and bars nearby

Other venues nearby

BridgeClimb

234m - Yes, it’s expensive. Yes, you have to wear an unflattering grey jumpsuit....

More venues nearby

You might also like

Readers' comments, reviews, hints and pictures

Community guidelines

blog comments powered by Disqus